Tuesday, 28 April 2009

Daily Bread

If I had more time in the day or/and was better organised, one thing I truely wish I could achieve would be to bake a nice fresh crusty loaf of bread everyday, but for now I have to settle with it being either a weekend treat or a packed lunch emergency at 8pm the night before.

The loaves above were made using 2 part strong white to 1 part wholegrain with the added loveliness of date syrup and pumpkin seeds - they didn't last long, but long enough to give me that smug glow of feeling like a domestic goddess, for half an hour at least...

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